ENEO RAISIN MUSCAT
IGT Terre Siciliane
From the enchanting territory of Gela, a few steps from the sea and under the Sicilian sun, comes ENEO Passito Moscato, the jewel of the Dessert Line. This IGT Terre Siciliane wine is an authentic expression of Moscato, grown on sandy soils at 30 meters above sea level, where the winemaking tradition blends with modern winemaking techniques. After a selected harvest and careful fermentation, ENEO Passito reveals a golden yellow color that preludes a complex bouquet of ripe fruit, honey and orange blossom, enriched by spicy notes. On the palate, it offers a balanced sweetness, a soft embrace of lingering flavors with a spicy and savory finish. Served at 12/14 °C in a tulip glass, it pairs beautifully with dry pastries and traditional Sicilian delicacies, celebrating moments of pure pleasure.
Varieties
Muscat
DENOMINATION
IGT Terre Siciliane
AREA OF PRODUCTION
Municipality of Gela (CT)
FOOD PAIRINGS
Dessert wine, recommend typical Sicilian dry pastries, almond pastries, biscuits, dried fruits
aging and refinement
In stainless steel silos for at least 60 days, in bottle for at least 30 days
Awards and honors
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CONCOURS MONDIAL BRUSSELS 2016– PASSITO ENEO 2010 THE SILVER MEDAL
Dessert line
Dessert wines to end every moment with sweetness
The Dessert Line invites you to end every moment on a sweet note.
From sparkling muscat wines to enveloping passito wines, discover the art of pairing sweet wines with unique and unforgettable experiences.
Gela
Between sea and vineyards
Discover the Gela estate, where the Mediterranean climate and sandy soils forge wines with unique character. Just 30 meters above sea level, this estate is an authentic expression of Sicily, offering a sensory journey through its vineyards rich in history. An experience that promises to reveal the soul of a generous land full of charm.
