This oil, made from 100 percent of the Nocellara dell’Etna variety, reflects the exceptional volcanic terroir of Etna’s northern slope in Castiglione di Sicilia. Certified DOP Monte Etna, it guarantees high quality and unmistakable authenticity. Cold extracted to preserve all its aromas, it is perfect for enhancing the flavor of fish, soups, red meats and salads.

Elegance and Flavor

Discover the pure essence of Nocellara dell’Etna with Barone di Miceli Extra Virgin Olive Oil, an elixir that enchants the palate. Available in two versions, each bottle encapsulates the richness and complexity of Etna’s volcanic terroir. Perfect for enriching any dish with a touch of class.